Thursday, July 9 at 6:30 pm
Did you ever wonder which wild plants are safe to eat and drink? Naturalist John Root will reveal the
most common and appealing species. Discover their characteristics, seasons of availability,
habitats, methods of preparation, and nutritional and medicinal values. Audience
members receive an illustrated pamphlet with plant descriptions, guidelines for
responsible and safe foraging, and a bibliography for further study. Free and
open to all.