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Edible Wild Plants of New England

Saturday, August 22 at 1:00 pm

Let expert naturalist John Root introduce you to wild plants that you can safely eat and drink! This program features the most common and appealing species. You’ll learn about their availability, preparation, and nutritional values – and even taste some specimens! Audience members will leave with an illustrated pamphlet that contains plant descriptions, guidelines for responsible and safe foraging, and a list of references for more information.